Hearty Ground Beef Chili (Print-Friendly Version)
Savory ground beef with beans, tomatoes, and spices simmered to a flavorful, hearty stovetop dish.
# Ingredients Required:
→ Vegetables
01 -
1 large onion, chopped
02 -
3 cloves garlic, minced
03 -
1 green bell pepper, chopped
→ Protein
04 -
900 grams ground beef
→ Canned Goods
05 -
2 cans (411 g each) diced tomatoes
06 -
1 can (425 g) kidney beans, drained and rinsed
07 -
1 can (425 g) black beans, drained and rinsed
08 -
2 tablespoons tomato paste
→ Liquids
09 -
1 cup (240 ml) beef broth
10 -
2 tablespoons vegetable oil
→ Spices
11 -
2 tablespoons chili powder
12 -
1 teaspoon ground cumin
13 -
1 teaspoon paprika
14 -
1 teaspoon dried oregano
15 -
1/4 teaspoon cayenne pepper
16 -
Salt and black pepper to taste
# Detailed Directions:
01 -
Heat vegetable oil in a large pot over medium heat. Add chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes.
02 -
Increase heat to medium-high and add ground beef. Cook until browned and no longer pink, breaking up with a wooden spoon. Drain excess fat.
03 -
Add chopped green bell pepper, chili powder, cumin, paprika, oregano, and cayenne pepper. Stir to thoroughly coat meat and vegetables with spices.
04 -
Pour in diced tomatoes with juices, kidney beans, black beans, tomato paste, and beef broth. Stir to combine all elements.
05 -
Bring mixture to a boil, then reduce heat to low. Cover and let simmer for 30 to 40 minutes, stirring occasionally to prevent sticking and allow flavors to meld.
06 -
Season with salt and black pepper to taste. Adjust cayenne pepper for desired spiciness and depth.
07 -
Serve hot, optionally garnished with shredded cheese, sour cream, chopped green onions, or cilantro.
# Helpful Advice:
01 -
For thicker consistency, simmer uncovered for the final 15 minutes.
02 -
Modify cayenne pepper quantity to control heat level.
03 -
Suggested garnishes include shredded cheese, sour cream, chopped green onions, and cilantro.