Ground Chicken Caprese Basil (Print)
Juicy ground chicken meets fresh basil, tomatoes, and melted mozzarella for a vibrant, satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
450 g lean ground chicken
02 -
240 ml fresh basil leaves, chopped
03 -
2 ripe tomatoes, diced
04 -
3 garlic cloves, minced
05 -
225 g fresh mozzarella cheese, shredded
→ Pantry Staples
06 -
30 ml extra virgin olive oil
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Balsamic vinegar, for drizzling (optional)
# Steps:
01 -
Wash and chop the basil leaves. Dice the tomatoes. Mince the garlic cloves finely.
02 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, approximately 30 seconds.
03 -
Increase heat slightly and add ground chicken. Cook for 5 to 7 minutes, breaking apart with a spatula, until no longer pink and lightly browned.
04 -
Stir in diced tomatoes and chopped basil. Season with salt and freshly ground black pepper. Cook for 2 to 3 minutes, until tomatoes soften.
05 -
Reduce heat to low. Evenly sprinkle shredded mozzarella over the mixture, cover skillet with a lid, and allow cheese to melt for about 2 minutes.
06 -
Transfer to serving plates or bowls. Finish with a drizzle of balsamic vinegar if desired.
# Additional Notes:
01 -
For enhanced flavor, use vine-ripened tomatoes and high-quality olive oil.
02 -
Allow cheese to fully melt before serving for a creamy texture.