Ham and Swiss Sliders (Print)
Warm Hawaiian roll sliders layered with ham and Swiss cheese, brushed with savory butter sauce and baked to golden perfection.
# Ingredients:
→ For the Sliders
01 -
1 package Hawaiian Sweet Rolls (12 count)
02 -
18 slices thin deli ham
03 -
12 slices Swiss cheese
→ For the Butter Sauce
04 -
1/2 cup butter
05 -
1 tablespoon yellow mustard
06 -
1/2 tablespoon Worcestershire sauce
07 -
1/2 tablespoon dried minced onion
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon black pepper
→ Optional Toppings
10 -
2 tablespoons grated Parmesan cheese
11 -
1 tablespoon dried parsley
# Steps:
01 -
Preheat your oven to 350°F (175°C) to ensure even heating and a golden finish.
02 -
Line a 9x13 inch baking dish with aluminum foil, covering the sides. Lightly coat with non-stick spray to prevent sticking.
03 -
Remove the entire package of rolls and slice horizontally through the middle to create two connected slabs. Place the bottom slab in the prepared baking dish.
04 -
Layer half of the ham, followed by the Swiss cheese, and then the remaining ham over the bottom slab of rolls. Place the top slab back on, gently pressing down.
05 -
Melt butter in a microwave-safe bowl. Mix in mustard, Worcestershire sauce, minced onion, salt, and pepper until combined.
06 -
Pour the butter sauce evenly over the tops of the sliders, ensuring even distribution. Let sit for 5-10 minutes to absorb.
07 -
Cover the dish with foil and bake for 20 minutes to warm the sliders through and melt the cheese evenly.
08 -
Remove the foil and bake for an additional 5 minutes to brown the tops for a crisp finish.
09 -
If desired, sprinkle Parmesan cheese and parsley on top. Cut along the seams and serve warm while the cheese is melty.
# Additional Notes:
01 -
For a lighter version, reduce butter to 1/4 cup for a drier, crisper slider.
02 -
Assemble sliders up to 24 hours in advance; pour butter sauce just before baking.
03 -
Store leftovers in an airtight container in the refrigerator for 2-3 days and reheat at 325°F for 10 minutes.