Sweet Hawaiian Roll Toast (Print-Friendly Version)
Soft Hawaiian rolls dipped in a cinnamon-vanilla custard and pan-cooked to golden perfection.
# Ingredients Required:
→ Bread
01 -
6 to 8 soft Hawaiian rolls
→ Wet Ingredients
02 -
4 large eggs
03 -
240 milliliters whole milk
04 -
5 milliliters vanilla extract
→ Spices
05 -
1 teaspoon ground cinnamon
→ Cooking Fats
06 -
Butter or oil for frying
# Detailed Directions:
01 -
Slice each Hawaiian roll in half horizontally and gather remaining ingredients.
02 -
Whisk eggs, whole milk, vanilla extract, and ground cinnamon in a bowl until fully combined and smooth.
03 -
Dip each halved roll into the egg mixture, coating both sides without saturating the bread.
04 -
Warm a skillet over medium heat and add butter or oil to coat the surface.
05 -
Place dipped rolls in the skillet and cook for approximately 3 minutes per side until golden brown and cooked through.
06 -
Transfer cooked rolls to a plate and serve immediately with desired toppings such as fresh berries or maple syrup.
# Helpful Advice:
01 -
For more richness, substitute Hawaiian rolls with brioche. Adding a splash of orange juice or rum extract to the egg mixture enhances flavor.