Hearty Ground Beef Casserole (Print-Friendly Version)
Layers of browned beef, sliced potatoes, creamy sauce, and melted cheddar make a hearty dish.
# Ingredients Required:
→ Meat
01 -
450 g ground beef
→ Vegetables
02 -
5 medium potatoes, thinly sliced
→ Dairy & Sauces
03 -
1 can (303 g) cream of mushroom soup
04 -
1 can (303 g) cream of chicken soup
05 -
1 can (340 g) evaporated milk
06 -
120 ml whole milk
07 -
190 g shredded cheddar cheese
→ Seasonings
08 -
Salt and pepper to taste
→ Other
09 -
Cooking spray or butter for greasing
# Detailed Directions:
01 -
Set oven temperature to 190°C (375°F).
02 -
Cook ground beef in a skillet over medium heat until browned. Drain excess fat, then season with salt and pepper.
03 -
Grease a 23x33 cm (9×13 inch) baking dish with cooking spray or butter. Arrange half of the sliced potatoes evenly on the bottom.
04 -
Distribute half of the cooked ground beef over the potatoes. In a bowl, combine cream of mushroom soup, cream of chicken soup, evaporated milk, and whole milk; pour half of this mixture evenly over the beef.
05 -
Sprinkle half of the shredded cheddar cheese over the sauce layer.
06 -
Repeat the layering process with the remaining potatoes, ground beef, sauce mixture, and cheese.
07 -
Cover the dish with aluminum foil and bake for 60 minutes.
08 -
Remove foil and continue baking for an additional 30 minutes until potatoes are tender and the top is golden and bubbling.
09 -
Allow the casserole to rest for 10 minutes before serving.
# Helpful Advice:
01 -
For enhanced flavor, add sliced onions between layers. Using mozzarella or a cheese blend yields a milder taste. Store leftovers in an airtight container refrigerated for up to 3 days.