Homemade Mango Sorbet (Print-Friendly Version)

A cool mango sorbet featuring ripe mangoes and zesty lime, ideal for sunny days and light treats.

# Ingredients Required:

→ Fruits

01 - 4 ripe mangoes, peeled and diced

→ Sweeteners

02 - 200 g sugar

→ Liquids

03 - 240 ml water
04 - 15 ml lime juice

# Detailed Directions:

01 - Combine sugar and water in a saucepan and heat until the sugar dissolves completely.
02 - Remove the syrup from heat and allow it to cool to room temperature.
03 - In a blender, combine diced mangoes, cooled syrup, and lime juice; blend until smooth.
04 - Pour the blended mixture into a shallow dish and place in the freezer.
05 - Every hour for about 4 hours, stir the mixture to achieve a smooth texture.
06 - Scoop the frozen sorbet and serve chilled.

# Helpful Advice:

01 - For a smoother texture, use an ice cream maker to churn the sorbet.
02 - Adjust the sugar quantity according to the sweetness of the mangoes.
03 - Lemon juice can be used as a substitute for lime juice if unavailable.

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