Homemade Peppermint Patties (Print)
Creamy mint filling coated in smooth chocolate for a perfect sweet treat that rivals store-bought versions.
# Ingredients:
→ Filling
01 -
3/4 cup sweetened condensed milk
02 -
1 1/2 teaspoons peppermint extract
03 -
4 cups powdered sugar
→ Coating
04 -
1 pound chocolate almond bark
05 -
Sprinkles (optional)
# Steps:
01 -
Combine the sweetened condensed milk and peppermint extract in a large mixing bowl.
02 -
Using an electric mixer, slowly mix in the powdered sugar until a stiff, non-sticky dough forms.
03 -
Roll the dough into small balls, arrange them on a parchment-lined tray, and flatten into discs approximately 2 inches wide and 1/4 inch thick.
04 -
Place the tray of discs into the freezer and chill for about one hour.
05 -
Microwave the chocolate almond bark in 30-second intervals until it is fully melted and smooth.
06 -
Dip each peppermint patty into the melted chocolate, scrape off the excess, and return to the parchment paper. Optionally, top with sprinkles.