DIY Tartar Sauce (Print)
Smooth, zesty blend with crunchy pickles, briny capers and garden herbs that makes any seafood taste amazing.
# Ingredients:
01 -
1 small dill pickle, finely chopped (3 tablespoons)
02 -
1/2 cup mayo
03 -
1 tablespoon capers, minced
04 -
1/2 teaspoon Dijon mustard
05 -
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
06 -
1 tablespoon lemon juice
07 -
A little under a teaspoon Worcestershire sauce (1/2 to 1 tsp)
08 -
Salt and pepper, add to your liking
# Steps:
01 -
Toss mayo, lemon juice, pickles, dill, capers, Worcestershire sauce, and mustard in a little bowl. Mix everything until smooth and creamy.
02 -
Sprinkle a bit of salt and black pepper in. Check the taste. Add more lemon juice, pepper, or salt if needed.
03 -
Pop it in the fridge, covered up, for at least half an hour if you want it super flavorful before you use it.
04 -
Seal it tightly in a container and leave it in the fridge. Use it within a week.
# Additional Notes:
01 -
It's tastiest during the first seven days. Whip up a double batch so there's plenty to enjoy all week long!