Honey Garlic Chicken Thighs (Print-Friendly Version)
Tender chicken thighs cooked in sweet honey garlic sauce with a hint of ginger and soy.
# Ingredients Required:
→ Protein
01 -
680 g bone-in, skin-on chicken thighs
→ Sauce
02 -
120 ml pure honey
03 -
4 cloves garlic, minced
04 -
60 ml low-sodium soy sauce
05 -
30 ml rice vinegar
06 -
1 tbsp fresh ginger, grated
→ Garnish
07 -
2 green onions, sliced
# Detailed Directions:
01 -
Gather all ingredients and ensure garlic is minced, ginger grated, and green onions sliced.
02 -
In a skillet over medium-high heat, sear chicken thighs skin-side down for 5-7 minutes until golden brown.
03 -
Whisk together honey, minced garlic, soy sauce, rice vinegar, and grated ginger in a bowl.
04 -
Place seared chicken thighs into the crockpot and pour the prepared sauce over them, ensuring thorough coating.
05 -
Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and easily shredded.
06 -
Garnish with sliced green onions and drizzle with extra sauce before serving.
# Helpful Advice:
01 -
Searing chicken before slow cooking enhances flavor and crispness. For thicker sauce, whisk 1 tbsp cornstarch with 30 ml cold water and stir into the crockpot during the last 30 minutes of cooking.