Honey Garlic Soy Chicken (Print-Friendly Version)

Juicy chicken thighs glazed with a sweet, savory honey garlic soy sauce and garnished with green onions.

# Ingredients Required:

→ Chicken

01 - 680 grams boneless, skinless chicken thighs or breasts

02 - 30 milliliters olive oil

→ Sauce

03 - 3 garlic cloves, minced

04 - 60 milliliters low-sodium soy sauce

05 - 60 milliliters honey

06 - 30 milliliters rice vinegar or apple cider vinegar

→ Optional Thickener & Garnish

07 - 5 milliliters cornstarch

08 - 15 milliliters water

09 - 5 milliliters sesame seeds

10 - 30 milliliters chopped green onions

# Detailed Directions:

01 - Heat olive oil in a large skillet over medium heat. Add chicken and cook for 4 to 5 minutes per side until golden brown. Remove from skillet and set aside.

02 - In the same skillet, sauté minced garlic for approximately 30 seconds until fragrant.

03 - Stir in soy sauce, honey, and vinegar. Bring mixture to a gentle simmer.

04 - Whisk cornstarch with water to create a slurry and stir into the sauce. Simmer until slightly thickened.

05 - Return chicken to skillet, spoon sauce over, and simmer for 5 to 7 minutes until cooked through and glazed.

06 - Remove from heat. Garnish with sesame seeds and chopped green onions if desired. Serve warm.

# Helpful Advice:

01 - Use boneless, skinless chicken thighs for juicier results or breasts for a leaner option.

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