Honey Hot Chicken Salad (Print)
Savor juicy chicken with honey heat, fresh veggies, and crisp greens, all finished with a creamy tangy dressing.
# Ingredients:
→ Protein
01 -
2 cooked chicken breasts, diced
→ Sauces
02 -
60 ml honey garlic sauce
03 -
60 ml buffalo wing sauce or plain hot sauce
→ Greens
04 -
2 heads romaine lettuce, chopped and washed
→ Dressings
05 -
45-90 ml ranch dressing or alternative dressing of choice
→ Vegetables
06 -
0.5 medium red onion, diced
07 -
1 large red bell pepper, diced
08 -
0.5 large cucumber, diced
→ Topping
09 -
Shredded cheese (optional)
# Steps:
01 -
Combine diced cooked chicken, honey garlic sauce, and buffalo wing sauce in a small bowl. Toss thoroughly until the chicken is evenly coated.
02 -
In a large mixing bowl, toss chopped romaine lettuce with ranch dressing or preferred dressing until evenly dressed.
03 -
Divide the dressed romaine evenly between two large plates or bowls.
04 -
Top each serving with diced red onion, diced red bell pepper, diced cucumber, and shredded cheese if desired.
05 -
Spoon the prepared honey hot chicken mixture over the salad. Serve immediately for optimal texture.
# Additional Notes:
01 -
Homemade honey garlic and buffalo sauces elevate flavor. Prepare ingredients separately for convenient assembly, especially when meal prepping.
02 -
Chicken thighs, shredded rotisserie chicken, or leftover turkey may be substituted for chicken breast.
03 -
For a vegan adaptation, use crispy tofu, omit cheese, and select a creamy vegan dressing.
04 -
Adjust amount and type of hot sauce according to desired heat level.
05 -
Salad serves well as a filling for wraps or sandwiches.
06 -
Teriyaki sauce can be used in place of honey garlic sauce for a different flavor profile.