Honey Lime Basil Peach Salad (Print-Friendly Version)
Peaches, berries, pomegranate, basil, and honey-lime create a refreshing, summer-ready bowl.
# Ingredients Required:
→ Fresh Fruits
01 -
4 large yellow peaches, ripe yet firm, sliced into wedges
02 -
400 ml blackberries
03 -
180 ml blueberries
04 -
Seeds from 1 medium pomegranate
→ Dressing and Garnish
05 -
6 large fresh basil leaves, finely sliced
06 -
5 to 10 ml honey
07 -
Juice of 1/2 fresh lime
# Detailed Directions:
01 -
Rinse peaches, blackberries, blueberries, and basil leaves under cold running water. Slice peaches into uniform wedges, cut basil leaves into thin ribbons, and extract seeds from the pomegranate carefully to preserve their integrity.
02 -
Place peach wedges, blackberries, blueberries, and pomegranate seeds in a large serving bowl. Gently distribute for even visual appeal and texture.
03 -
Drizzle honey over the fruit mixture, squeeze fresh lime juice evenly, and sprinkle with basil ribbons. Toss delicately using kitchen tongs to coat fruit lightly, avoiding unnecessary bruising.
04 -
Portion the fruit salad into individual bowls or onto a platter. Serve immediately to preserve optimal freshness and color.
# Helpful Advice:
01 -
Add basil just before serving to maintain vibrant color and fresh flavor.
02 -
For optimal texture, prepare the salad without basil up to one day in advance, adding basil at service.
03 -
Store leftovers in an airtight container refrigerated for up to four days; mix gently before re-serving.