Delicious Honey Oatmeal Cookies (Print-Friendly Version)
Soft, chewy cookies with honey, oats, and a touch of vanilla for a comforting sweet snack.
# Ingredients Required:
→ Dry Ingredients
01 -
90 g old-fashioned rolled oats
02 -
120 g all-purpose flour
03 -
5 g baking soda
04 -
1.25 g salt
→ Wet Ingredients
05 -
113 g unsalted butter, softened
06 -
110 g brown sugar
07 -
170 g honey
08 -
1 large egg
09 -
5 ml vanilla extract
# Detailed Directions:
01 -
Preheat the oven to 175°C and line two baking sheets with parchment paper.
02 -
In a bowl, whisk together the rolled oats, flour, baking soda, and salt until evenly mixed.
03 -
In a large bowl, beat the softened butter, brown sugar, and honey until the mixture is light and fluffy.
04 -
Add the egg and vanilla extract to the creamed mixture and beat until fully combined.
05 -
Gradually fold in the dry ingredients until just incorporated, taking care not to overmix.
06 -
Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them approximately 5 cm apart.
07 -
Bake in the preheated oven for 10 to 12 minutes until edges turn golden while centers remain soft.
08 -
Transfer the cookies to wire racks and allow to cool completely before serving or storing.
# Helpful Advice:
01 -
For chewier texture, reduce the flour slightly. Store cooled cookies in an airtight container at room temperature for up to five days.