Honey Walnut Shrimp Delight (Print-Friendly Version)
Crispy shrimp tossed in creamy honey sauce with crunchy candied walnuts for a delightful balance of flavors.
# Ingredients Required:
→ Seafood
01 -
450 g large shrimp, peeled and deveined
→ Batter and Seasoning
02 -
60 g cornstarch
03 -
1.25 ml salt
04 -
1.25 ml black pepper
05 -
1 egg white, lightly beaten
→ Frying
06 -
Vegetable oil for frying
→ Candied Walnuts
07 -
60 g walnut halves
08 -
25 g sugar
09 -
15 ml water
→ Honey Sauce
10 -
60 ml mayonnaise
11 -
30 ml honey
12 -
15 ml sweetened condensed milk
13 -
5 ml lemon juice
# Detailed Directions:
01 -
In a skillet over medium heat, combine walnut halves, sugar, and water. Stir until sugar dissolves and walnuts are coated. Spread on parchment paper to cool completely.
02 -
Season shrimp with salt and black pepper. Coat shrimp evenly with cornstarch, dip into beaten egg white, then dredge again in cornstarch for a double coating.
03 -
Heat vegetable oil in a skillet or wok to 175–190°C. Fry shrimp in batches for 2 to 3 minutes per side until golden brown. Remove and drain on paper towels.
04 -
Whisk together mayonnaise, honey, sweetened condensed milk, and lemon juice until the mixture is smooth and creamy.
05 -
Gently toss the fried shrimp in the honey sauce and fold in the cooled candied walnuts. Serve immediately for best texture.
# Helpful Advice:
01 -
For a healthier alternative, bake the shrimp instead of frying. Adjust honey quantity to taste. Ensure walnuts are fully cooled before mixing to preserve crispness.