Hot Honey Popcorn Spice Mix (Print)
Spicy-sweet popcorn with buttery hot honey and smoked paprika delivers a craveable snack experience.
# Ingredients:
→ Popcorn Base
01 -
8–10 cups freshly popped popcorn
→ Hot Honey Spice Blend
02 -
15 grams unsalted butter
03 -
20 grams honey
04 -
1 teaspoon smoked paprika
05 -
0.25 teaspoon cayenne pepper
06 -
0.25 teaspoon kosher salt
07 -
0.125 teaspoon garlic powder
# Steps:
01 -
Place freshly popped popcorn into a large mixing bowl, ensuring ample room for tossing.
02 -
In a heatproof bowl or small saucepan, melt unsalted butter together with honey, stirring until smooth. Add smoked paprika, cayenne pepper, kosher salt, and garlic powder; whisk until fully integrated.
03 -
Immediately drizzle the hot spice blend evenly over popcorn. Use a large spoon or spatula to stir rapidly, coating all kernels before the mixture sets. Serve promptly.
# Additional Notes:
01 -
A large mixing bowl improves coating and minimizes mess during preparation.
02 -
For optimal flavor distribution, toss the popcorn swiftly while the sauce is warm.
03 -
Cool the popcorn completely before placing in an airtight container to preserve crispness; store at room temperature for up to three days.