Hot Sausage Beer Cheese (Print-Friendly Version)

Spicy sausage with beer and melted cheeses creates a rich, flavorful dip for any occasion.

# Ingredients Required:

→ Meat

01 - 450 g hot Italian sausage, casing removed

→ Vegetables and Aromatics

02 - 60 ml olive oil (optional)

03 - 60 g onion, finely chopped

04 - 2 cloves garlic, minced

05 - Fresh chives or green onions, chopped, for garnish

→ Liquids

06 - 355 ml beer (lager or pale ale preferred)

→ Dairy

07 - 225 g cream cheese, softened

08 - 200 g shredded cheddar cheese

→ Spices and Seasoning

09 - 0.5 tsp smoked paprika

10 - 0.5 tsp ground mustard

11 - Salt and pepper, to taste

# Detailed Directions:

01 - In a skillet over medium heat, cook the hot Italian sausage, breaking it into crumbles until browned. Drain excess fat.

02 - If the skillet is dry, add olive oil. Sauté finely chopped onion and minced garlic until softened and fragrant.

03 - Pour in the beer and bring to a simmer, scraping the skillet's bottom to release browned bits. Cook for 2 to 3 minutes to reduce slightly.

04 - Reduce heat to medium-low and stir in softened cream cheese until fully melted and combined.

05 - Gradually add shredded cheddar cheese, stirring continuously until the mixture is smooth and creamy.

06 - Mix in smoked paprika, ground mustard, salt, and pepper. Return the cooked sausage to the skillet and stir to combine evenly.

07 - Top with chopped chives or green onions. Serve warm alongside chips, pretzels, or fresh vegetables.

# Helpful Advice:

01 - For a milder taste, substitute hot Italian sausage with sweet Italian sausage. Using a lager or pale ale enhances flavor, but any beer is suitable. Serve immediately for optimal texture and taste.

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