Indian Onion Bhaji (Print)
Crispy, aromatic Indian fritters made with thinly sliced onions, chickpea flour, and traditional spices for authentic flavor.
# Ingredients:
01 -
2 medium (300 g) onions, sliced
02 -
1 cup (100 g) chickpea flour
03 -
1 tablespoon nutritional yeast
04 -
¾ teaspoon ground cumin
05 -
¾ teaspoon salt
06 -
½ teaspoon ground turmeric
07 -
½ cup (120 ml) water
08 -
1 teaspoon lime juice (or lemon juice)
09 -
1 green hot chili pepper, finely chopped
10 -
1 tablespoon parsley, chopped (or cilantro)
11 -
3 tablespoons coconut oil for frying
# Steps:
01 -
Peel the onions and use a sharp knife or mandoline to slice them into thin strips, then set aside.
02 -
In a medium or large mixing bowl, combine chickpea flour, nutritional yeast, ground cumin, salt, ground turmeric, water, lime juice, green chili, and parsley. Whisk into a medium-thick batter, adding more water if necessary, one teaspoon at a time.
03 -
Mix the sliced onions into the batter, ensuring they are fully and evenly coated.
04 -
Heat a large skillet over medium heat and add one tablespoon of coconut oil.
05 -
Use tongs to drop small portions of the battered onions into the pan (about 4 fritters at a time). Cook for 2-4 minutes per side until golden and crispy.
06 -
Repeat the process with the remaining onion mixture. Serve immediately with a dip of choice, such as cucumber raita.