Delicious Italian Spaghetti Salad (Print)
Classic Italian pasta tossed with fresh vegetables and zesty dressing; perfect for any occasion.
# Ingredients:
→ Pasta
01 -
225 g dry spaghetti
→ Fresh Vegetables
02 -
1 cup cherry tomatoes, halved
03 -
1 cup cucumber, diced
04 -
1 small red onion, thinly sliced
05 -
1 cup mixed bell peppers, chopped
→ Dressing
06 -
120 ml extra virgin olive oil
07 -
3 tablespoons balsamic vinegar
08 -
1 teaspoon dried oregano
09 -
Salt, to taste
10 -
Black pepper, to taste
# Steps:
01 -
Boil the spaghetti in a large pot of salted water for 10 to 12 minutes until al dente. Drain and rinse under cold water to cool completely.
02 -
While pasta cools, halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and chop the mixed bell peppers.
03 -
In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, dried oregano, salt, and pepper until emulsified.
04 -
In a large mixing bowl, gently toss the cooled spaghetti with the prepared vegetables. Pour the dressing over the mixture and toss until all ingredients are evenly coated.
05 -
Cover and refrigerate for at least 1 hour to allow flavors to infuse before serving.
# Additional Notes:
01 -
For optimal flavor, let the salad marinate overnight and serve chilled.