Carrot Ginger Asian Dressing (Print)
Tangy and sweet mixture of garden-fresh carrots, zesty ginger, and nutty sesame oil that turns basic salads into impressive restaurant-style meals.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon toasted sesame oil
02 -
4 teaspoons white sugar (feel free to swap with honey, brown sugar, cane sugar, or maple syrup)
03 -
2 tablespoons cold water
04 -
1 tablespoon soy sauce (not low-sodium)
05 -
1/4 cup avocado oil (or any oil without a strong flavor)
06 -
1/4 cup rice vinegar (apple cider or white vinegar works too)
07 -
1 oz gala apple, peeled (or another apple variety if needed)
08 -
0.35 oz fresh ginger, peeled
09 -
1 oz red onion
10 -
4.4 oz carrots, peeled and diced
# Steps:
01 -
Throw everything into a high-power blender or food processor.
02 -
Mix everything up until there are no solid pieces left. It should be liquid and smooth.
03 -
Use the dressing on chopped iceberg, carrot slivers, cucumber slices, tomato wedges, thinly cut radish, or some red onion slices. A quick cucumber salad is also a great match.
# Additional Notes:
01 -
Sweet and zesty, this dressing takes salads to the next level.