Keto Strawberry Mousse Dessert (Print)
Fluffy, sugar-free keto strawberry mousse blended with cream cheese and whipped cream for a refreshing finish.
# Ingredients:
→ Main Ingredients
01 -
250 g fresh strawberries, hulled and chopped
02 -
240 ml heavy whipping cream, well chilled
03 -
115 g cream cheese, softened
04 -
40 g powdered erythritol or stevia blend, adjust to taste
→ Optional Flavor Enhancers
05 -
5 ml vanilla extract
06 -
15 ml lemon juice
07 -
1 pinch salt
# Steps:
01 -
Place chopped strawberries in a food processor or blender and process until completely smooth.
02 -
In a mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until light and fluffy.
03 -
Add powdered erythritol, vanilla extract, lemon juice, and salt into the cream cheese. Continue beating until well combined.
04 -
Gently fold the strawberry purée into the sweetened cream cheese mixture using a rubber spatula until the color is uniform.
05 -
In a clean, chilled mixing bowl, whip the heavy cream to soft peaks with an electric mixer.
06 -
Carefully fold the whipped cream into the strawberry cream cheese mixture in two to three additions, taking care not to deflate the mixture.
07 -
Spoon the finished mousse into four serving glasses or jars. Refrigerate for at least 2 hours to set.
08 -
Let the mousse rest at room temperature for 15 minutes before serving for optimal texture.
# Additional Notes:
01 -
For the best aeration, ensure cream and mixing bowls are thoroughly chilled before whipping.