Korean Banana Milk Drink (Print)
Creamy banana milk with real bananas for a lightly sweet, nostalgic Korean-inspired beverage.
# Ingredients:
→ Main Ingredients
01 -
1–2 ripe bananas, peeled and spotted for natural sweetness
02 -
240 ml cold milk (dairy or plant-based alternative)
03 -
1–2 tablespoons sugar or honey, adjusted to taste
04 -
0.25 teaspoon vanilla extract (optional, adds depth of flavor)
05 -
1 pinch fine salt
06 -
Ice cubes (optional, for serving cold)
# Steps:
01 -
Peel the ripe bananas and slice them into small pieces using a knife and cutting board.
02 -
For a thicker and colder drink, place the banana slices on a tray and freeze for 30 minutes.
03 -
In a blender, combine banana pieces, cold milk, chosen sweetener, vanilla extract (if using), and a pinch of salt.
04 -
Blend on high speed for 30–60 seconds until the mixture is silky and fully incorporated.
05 -
Pour banana milk into a glass over ice cubes for a chilled beverage.
06 -
Stir gently and serve immediately for optimal flavor and texture.
# Additional Notes:
01 -
Use ripe, spotted bananas for the best natural sweetness and aroma.
02 -
Freezing banana chunks yields a thicker, creamier result similar to a milkshake.