01 -
Peel and grate the potatoes. Using a clean cloth or paper towel, squeeze out as much excess liquid from the grated potatoes as possible. Set aside.
02 -
In a large mixing bowl, combine the grated potatoes, brown sugar, cornstarch, and a pinch of salt. Mix thoroughly until the mixture forms a cohesive, dough-like consistency.
03 -
Divide the potato mixture into equal portions. Flatten each portion into a small disc in the palm of your hand.
04 -
Place a small amount of mozzarella cheese in the centre of each disc. Carefully fold the edges over the cheese to encase it fully, forming a ball. Gently flatten the ball into a round pancake shape.
05 -
Heat a generous amount of cooking oil in a non-stick pan over medium heat. Fry each pancake for 3 to 4 minutes per side until golden brown and crisp.
06 -
Transfer cooked pancakes to a plate lined with paper towels to drain excess oil. Serve immediately while hot for best texture.