Loaded Potato Meatloaf Dinner (Print)
Juicy meatloaf paired with creamy, cheesy stuffed potatoes for a hearty, comforting meal perfect for family dinners.
# Ingredients:
→ Meatloaf
01 -
450 g ground beef
02 -
1 small onion, finely chopped
03 -
2 garlic cloves, minced
04 -
100 g breadcrumbs
05 -
1 large egg
06 -
60 ml whole milk
07 -
15 ml Worcestershire sauce
08 -
15 ml ketchup
09 -
1 teaspoon dried oregano
10 -
1 teaspoon dried basil
11 -
1 teaspoon salt
12 -
0.5 teaspoon black pepper
→ Loaded Potatoes
13 -
4 large russet potatoes
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45 g unsalted butter
15 -
120 g sour cream
16 -
115 g cheddar cheese, shredded
17 -
50 g green onions, chopped
18 -
Salt and black pepper, to taste
19 -
Extra shredded cheddar cheese, for topping
# Steps:
01 -
Preheat the oven to 190°C. In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix until just combined, ensuring an even distribution of ingredients.
02 -
Shape the meat mixture into a loaf and place on a baking tray or in a loaf pan. Bake for 40–45 minutes, or until the internal temperature reaches 71°C. Allow the meatloaf to rest for 10 minutes before slicing to preserve juiciness.
03 -
While the meatloaf bakes, scrub the potatoes thoroughly and pierce each several times with a fork. Place directly on the oven rack and bake for 45 minutes or until fully tender. Alternatively, microwave for 8–10 minutes if desired.
04 -
Once cooked, halve the potatoes lengthwise. Carefully scoop out the flesh and transfer it to a mixing bowl, leaving a stable shell.
05 -
Mash the potato flesh with butter, sour cream, salt, and pepper until smooth. Fold in shredded cheddar cheese and chopped green onions until evenly incorporated.
06 -
Spoon the mashed mixture back into the potato shells. Top with additional shredded cheddar cheese.
07 -
Return the stuffed potatoes to the oven. Bake for 5–10 minutes, or until the cheese topping is melted and bubbling.
08 -
Slice the meatloaf and serve alongside the loaded potatoes. Garnish with extra green onions or a dollop of sour cream if desired.
# Additional Notes:
01 -
For enhanced depth of flavor, grated carrots or zucchini can be mixed into the meatloaf blend.
02 -
To add a spicy element, stir chopped jalapeños or a dash of hot sauce into the potato mixture.
03 -
Meatloaf and stuffed potatoes can be prepared in advance and refrigerated, then baked just before serving.