Lobster Crab Cakes (Print-Friendly Version)
Tender lobster and crab patties fried golden, seasoned for a flavorful start.
# Ingredients Required:
→ Seafood
01 -
240 ml cooked lobster meat, chopped
02 -
240 ml cooked crab meat, shredded
→ Binders and Seasonings
03 -
120 ml breadcrumbs
04 -
60 ml mayonnaise
05 -
1 large egg, beaten
06 -
30 ml Dijon mustard
07 -
15 ml Worcestershire sauce
08 -
2 green onions, finely chopped
09 -
5 ml Old Bay seasoning
10 -
Salt, to taste
11 -
Black pepper, to taste
→ For Frying
12 -
Oil, for frying
# Detailed Directions:
01 -
In a large mixing bowl, gently fold together the chopped lobster meat and shredded crab meat.
02 -
Add the breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, finely chopped green onions, Old Bay seasoning, salt, and black pepper to the seafood mixture.
03 -
Carefully mix all components until just combined, taking care not to overwork the mixture to maintain tenderness.
04 -
Shape the mixture into six evenly sized patties using your hands.
05 -
Heat an ample amount of oil in a skillet over medium heat.
06 -
Fry each crab cake for 3 to 4 minutes on each side until golden brown and heated through.
07 -
Transfer the cooked cakes onto paper towels to absorb any excess oil.
08 -
Serve warm alongside lemon wedges or your preferred dipping sauce.
# Helpful Advice:
01 -
Use fresh or freshly thawed seafood to preserve flavor and texture.