Lobster Crab Cheese Blend (Print-Friendly Version)
Golden baked blend of lobster, crab, cream cheese, and cheddar perfect for sharing.
# Ingredients Required:
→ Dairy and Creams
01 -
227 g cream cheese, softened
02 -
240 ml sour cream
03 -
113 g shredded cheddar cheese
04 -
30 ml mayonnaise
→ Seafood
05 -
240 g cooked lobster meat, chopped
06 -
240 g cooked crab meat, flaked
→ Seasonings
07 -
15 ml Worcestershire sauce
08 -
5 ml garlic powder
09 -
5 ml onion powder
10 -
2.5 ml cayenne pepper
→ Garnish
11 -
60 ml chopped green onions
# Detailed Directions:
01 -
Preheat the oven to 175°C (350°F).
02 -
In a mixing bowl, blend together cream cheese, sour cream, and mayonnaise until smooth and uniform.
03 -
Add shredded cheddar cheese, chopped lobster meat, flaked crab meat, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to the cream mixture. Stir thoroughly until fully integrated.
04 -
Transfer the mixture evenly into a greased baking dish, spreading it out smoothly.
05 -
Bake in the preheated oven for 25 to 30 minutes until the top is golden and the mixture is bubbling.
06 -
Remove from oven, sprinkle with chopped green onions, and serve warm alongside crackers, toasted bread, or fresh vegetables.
# Helpful Advice:
01 -
For best results, ensure all dairy ingredients are at room temperature before mixing to achieve a smooth consistency.