Lobster Cream Sauce Steak (Print-Friendly Version)

A creamy lobster sauce with garlic, wine, and butter that complements steak, pasta, or roasted vegetables.

# Ingredients Required:

→ Dairy

01 - 240 ml heavy cream
02 - 28 g unsalted butter

→ Seafood

03 - 120 g lobster meat, chopped

→ Produce

04 - 2 cloves garlic, minced
05 - 1 tablespoon fresh parsley, chopped

→ Liquids

06 - 60 ml dry white wine

→ Seasoning

07 - Salt and freshly ground black pepper, to taste

# Detailed Directions:

01 - Heat unsalted butter in a saucepan over medium heat until melted. Add minced garlic and sauté for approximately one minute until aromatic.
02 - Pour in the dry white wine and simmer gently until the liquid reduces by half to concentrate the flavors.
03 - Add the heavy cream to the saucepan, stirring to blend it thoroughly with the reduced wine.
04 - Mix in the chopped lobster meat and cook for 3 to 4 minutes until the lobster is heated through.
05 - Season with salt and freshly ground black pepper according to taste, then remove from heat.
06 - Sprinkle freshly chopped parsley over the sauce and serve immediately with steak, pasta, or roasted vegetables.

# Helpful Advice:

01 - For best results, use fresh lobster meat and adjust seasoning gradually.

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