Lobster Croquette Delight (Print-Friendly Version)
Golden croquettes with lobster, mashed potatoes, and cheese, fried to crispy perfection for a tasty appetizer.
# Ingredients Required:
→ Main Ingredients
01 -
240 ml cooked lobster meat, chopped
02 -
120 ml mashed potatoes
03 -
60 ml breadcrumbs
04 -
60 ml grated cheese
05 -
1 large egg, beaten
06 -
2.5 ml salt
07 -
1.25 ml freshly ground black pepper
08 -
Oil for frying
# Detailed Directions:
01 -
In a mixing bowl, mix chopped lobster meat, mashed potatoes, grated cheese, salt, and black pepper until fully blended.
02 -
Form the mixture into small balls or patties approximately the size of a golf ball.
03 -
Dip each croquette into the beaten egg, then coat evenly with breadcrumbs.
04 -
Heat oil in a skillet over medium heat until hot but not smoking.
05 -
Fry the croquettes for 2 to 3 minutes per side until golden brown and heated through.
06 -
Remove the croquettes from the skillet and drain on paper towels to remove excess oil.
07 -
Serve immediately while hot, optionally accompanied by a dipping sauce.
# Helpful Advice:
01 -
Ensure the oil temperature is consistent to achieve an even golden crust without burning.