Chilled lobster dessert treat (Print-Friendly Version)
Creamy lobster dessert chilled with lemon and vanilla, topped with graham crackers and fresh mint.
# Ingredients Required:
→ Seafood
01 -
240 ml cooked lobster meat, chopped
→ Sweeteners
02 -
100 ml granulated sugar
→ Dairy
03 -
480 ml heavy cream
→ Flavorings
04 -
60 ml fresh lemon juice
05 -
5 ml vanilla extract
→ Toppings
06 -
120 ml crushed graham crackers
07 -
Fresh mint leaves for garnish
# Detailed Directions:
01 -
Chop the cooked lobster meat into small, bite-sized pieces.
02 -
In a mixing bowl, whisk together sugar, heavy cream, lemon juice, and vanilla extract until smooth and homogeneous.
03 -
Gently fold the chopped lobster meat into the cream mixture to ensure even distribution without deflating the cream.
04 -
Cover the mixture and refrigerate for at least 2 hours to chill thoroughly and allow the flavors to meld.
05 -
Spoon the chilled mixture into individual dessert cups or bowls.
06 -
Sprinkle crushed graham crackers atop each serving for texture.
07 -
Finish each portion with fresh mint leaves to add a bright, fresh element before serving.
# Helpful Advice:
01 -
Ensure the lobster meat is fully cooked prior to preparation. Chilling the mixture adequately is critical for optimal texture and flavor integration.