Lobster Flour Sugar Cookies (Print-Friendly Version)
Tender lobster-infused sweet cookies blended with butter, sugar, and vanilla baked until golden brown.
# Ingredients Required:
→ Dairy
01 -
240 grams unsalted butter, softened
→ Sweeteners
02 -
200 grams granulated sugar
→ Dry Ingredients
03 -
250 grams all-purpose flour
04 -
1 teaspoon baking soda
05 -
0.5 teaspoon salt
→ Flavorings
06 -
1 teaspoon vanilla extract
→ Seafood
07 -
120 grams cooked lobster meat, finely chopped
# Detailed Directions:
01 -
Preheat the oven to 175°C and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
03 -
Add the vanilla extract and mix until fully combined.
04 -
In a separate bowl, whisk together the flour, baking soda, and salt.
05 -
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
06 -
Fold in the finely chopped lobster meat gently until evenly distributed throughout the dough.
07 -
Drop spoonfuls of dough onto the prepared baking sheet, spacing them approximately 5 cm apart. Bake for 12 to 15 minutes or until edges are lightly golden.
08 -
Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
# Helpful Advice:
01 -
Ensure butter is softened to room temperature for easier creaming.