Lobster Pizza Delight (Print-Friendly Version)

Crispy pizza layered with lobster, creamy ricotta, mozzarella, and fresh herbs for a flavorful main dish.

# Ingredients Required:

→ Base

01 - 1 pizza crust

→ Seafood

02 - 240 ml cooked lobster meat, chopped

→ Cheeses

03 - 240 ml shredded mozzarella cheese
04 - 120 ml ricotta cheese
05 - 60 ml grated Parmesan cheese

→ Seasoning and Oil

06 - 30 ml olive oil
07 - 2 cloves garlic, minced
08 - 1 teaspoon dried oregano
09 - ½ teaspoon salt
10 - ¼ teaspoon ground black pepper

→ Garnish

11 - Fresh parsley

# Detailed Directions:

01 - Set the oven to 245°C to achieve a hot environment for a crisp crust.
02 - Roll out the pizza crust on a lightly floured surface to desired thickness.
03 - Place the dough onto a pizza stone or baking sheet for even heat distribution.
04 - Brush the surface evenly with olive oil and scatter minced garlic to infuse aroma.
05 - Spread ricotta cheese evenly across the crust to create a creamy foundation.
06 - Distribute chopped lobster meat evenly over the ricotta layer for balanced seafood flavor.
07 - Sprinkle shredded mozzarella and grated Parmesan uniformly over the lobster.
08 - Evenly season the pizza with dried oregano, salt, and black pepper to enhance taste.
09 - Bake in the preheated oven for 12 to 15 minutes until cheese is bubbly and golden.
10 - Remove from oven, garnish with fresh parsley, slice, and serve promptly.

# Helpful Advice:

01 - Using a pizza stone enhances crust crispiness by evenly distributing heat.

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