Lobster Plate Presentation (Print-Friendly Version)

Lobster arranged with melted butter, herbs, lemon wedges, and microgreens for a stunning display.

# Ingredients Required:

→ Seafood

01 - 1 cooked lobster

→ Condiments and Garnishes

02 - 2 tablespoons melted butter
03 - Fresh parsley
04 - Fresh dill
05 - Lemon wedges
06 - Microgreens for garnish

# Detailed Directions:

01 - Select a clean, white plate to enhance the visual appeal of the lobster.
02 - Place the cooked lobster centrally on the plate, neatly arranging claws and tail for an elegant presentation.
03 - Use a spoon to drizzle melted butter evenly over the lobster, highlighting its natural color.
04 - Sprinkle fresh parsley and dill on and around the lobster to add freshness and visual interest.
05 - Arrange lemon wedges beside the lobster for convenient squeezing and balanced aesthetics.
06 - Distribute microgreens over and around the lobster to introduce vibrant color and a contemporary touch.
07 - Present immediately to ensure the lobster and butter remain warm and inviting.

# Helpful Advice:

01 - For optimal flavor, serve lobster warm and use fresh herbs right before plating.

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