Lobster Swiss Chive Quiche (Print-Friendly Version)
Tender lobster meets Swiss cheese and fresh chives in a flaky baked crust for a flavorful dish.
# Ingredients Required:
→ Crust
01 -
1 pre-made pie crust
→ Filling
02 -
240 ml cooked lobster meat, chopped
03 -
240 ml heavy cream
04 -
4 large eggs
05 -
100 g shredded Swiss cheese
06 -
0.5 teaspoon salt
07 -
0.25 teaspoon ground black pepper
08 -
1 tablespoon fresh chives, chopped
# Detailed Directions:
01 -
Set the oven temperature to 190°C.
02 -
Position the pre-made pie crust in a pie dish and prick the base with a fork to prevent air bubbles during baking.
03 -
Bake the crust for 10 minutes in the preheated oven, then remove and set aside.
04 -
In a mixing bowl, whisk together the eggs and heavy cream until smooth and homogenous. Season with salt, black pepper, and chopped chives.
05 -
Distribute the chopped lobster meat evenly over the partially baked crust. Pour the egg mixture over the lobster, then evenly sprinkle shredded Swiss cheese on top.
06 -
Bake for 30 to 35 minutes until the filling is set in the center and the surface is lightly golden.
07 -
Allow the quiche to rest for several minutes before slicing into six portions and serving.
# Helpful Advice:
01 -
Pricking the crust prevents bubbling and ensures an even base.