Savory Lobster Ramen Bowl (Print-Friendly Version)
Tender lobster meat with seasoned broth, noodles, mushrooms, and fresh greens in a satisfying bowl.
# Ingredients Required:
→ Seafood
01 -
1 whole lobster (approx. 450-900 grams)
→ Broth
02 -
960 ml chicken or seafood broth
03 -
2 tablespoons (30 ml) soy sauce
04 -
1 tablespoon (15 g) miso paste
05 -
1 teaspoon (5 ml) sesame oil
→ Noodles and Vegetables
06 -
2 packs ramen noodles
07 -
100 grams mushrooms, sliced
08 -
30 grams fresh spinach
09 -
2 green onions, chopped
→ Garnish
10 -
2 boiled eggs
# Detailed Directions:
01 -
Bring a large pot of water to a rolling boil and submerge the lobster carefully. Boil for 10–12 minutes until fully cooked.
02 -
Remove the lobster from water and let cool slightly. Extract the meat from the shell and chop into bite-sized pieces.
03 -
In a medium saucepan, warm the chicken or seafood broth over medium heat until it gently simmers. Stir in soy sauce, miso paste, and sesame oil until evenly combined.
04 -
Add the sliced mushrooms to the broth and simmer for 5 minutes to develop flavors.
05 -
Cook ramen noodles in a separate pot according to package instructions. Drain thoroughly once cooked.
06 -
Add lobster meat, spinach, and chopped green onions to the broth. Cook just until spinach wilts.
07 -
Divide noodles evenly into bowls. Ladle the hot broth with lobster and vegetables over the noodles. Top each bowl with a boiled egg and serve immediately.
# Helpful Advice:
01 -
For optimal flavor, use freshly prepared broth and avoid overcooking the spinach to maintain texture and color.