Lobster Rangoon appetizer dish (Print-Friendly Version)
Crispy wontons stuffed with lobster, cream cheese, and green onions serve as tasty, bite-sized starters.
# Ingredients Required:
→ Filling
01 -
240 g cooked lobster meat, finely chopped
02 -
227 g cream cheese, softened
03 -
2 green onions, finely chopped
04 -
1 teaspoon garlic powder
05 -
1 teaspoon soy sauce
→ Wrappers and Frying
06 -
20 wonton wrappers
07 -
Oil for frying
# Detailed Directions:
01 -
In a mixing bowl, blend chopped lobster meat with softened cream cheese until smooth and uniform.
02 -
Stir in finely chopped green onions, garlic powder, and soy sauce until thoroughly combined.
03 -
Place one wonton wrapper on a flat surface; spoon approximately 5 ml of filling into the center.
04 -
Moisten the edges of the wrapper with water, then fold and press firmly to seal, shaping as desired.
05 -
Heat oil in a skillet or deep pan over medium heat until hot but not smoking.
06 -
Fry wontons in batches, turning as necessary, until golden brown and crispy on all sides.
07 -
Remove wontons with tongs and drain on paper towels to remove excess oil. Serve immediately with optional dipping sauce.
# Helpful Advice:
01 -
Ensure oil temperature is moderate to avoid burning the wrappers before the filling is cooked through.