Lobster Rangoon Bites (Print-Friendly Version)
Crispy fried dumplings stuffed with lobster, cream cheese, and green onions for a savory start.
# Ingredients Required:
→ Filling
01 -
227 g cooked lobster meat, finely chopped
02 -
227 g cream cheese, softened
03 -
2 green onions, finely chopped
04 -
1 teaspoon garlic powder
05 -
1 teaspoon soy sauce
→ Wrappers and Frying
06 -
20 wonton wrappers
07 -
Oil, for frying
# Detailed Directions:
01 -
In a large mixing bowl, combine the finely chopped lobster meat with softened cream cheese until the mixture is smooth and homogeneous.
02 -
Add the finely chopped green onions, garlic powder, and soy sauce to the mixture, folding gently until evenly distributed.
03 -
Place a wonton wrapper on a clean surface, spoon approximately 15 ml (1 tablespoon) of filling into the center, then lightly moisten the edges with water. Fold and press firmly to seal the edges.
04 -
Heat oil in a skillet or deep pan over medium heat until hot enough for frying (approximately 175°C).
05 -
Fry wontons in batches for 2 to 3 minutes per side, turning as needed, until evenly golden brown and crisp.
06 -
Remove fried wontons using tongs and place them on paper towels to absorb excess oil.
07 -
Serve warm, optionally accompanied by sweet chili sauce or soy-based dipping sauce.
# Helpful Advice:
01 -
Ensure the oil temperature is adequate before frying to prevent soggy wrappers and ensure crispiness.