Copycat Longhorn Parmesan Crusted Chicken (Print)
Tender chicken with rich cheese layers and a golden Parmesan panko crust for savory, comforting dining.
# Ingredients:
→ Chicken
01 -
2 boneless, skinless chicken breasts, cut in half lengthwise
→ Cheese
02 -
75 g grated Parmesan cheese, divided
03 -
50 g shredded provolone cheese
→ Butter Mixture
04 -
85 g unsalted butter, melted and divided
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
0.5 teaspoon salt, or to taste
08 -
0.5 teaspoon ground black pepper, or to taste
→ Topping
09 -
30 g Panko breadcrumbs
# Steps:
01 -
Set a grill pan over medium-high heat to preheat.
02 -
In a small mixing bowl, combine 60 g melted butter, garlic powder, onion powder, salt, and pepper.
03 -
Brush each chicken breast portion thoroughly with the seasoned melted butter mixture.
04 -
Place the chicken breasts on the preheated grill pan and cook for 3–4 minutes per side.
05 -
In a medium bowl, combine 40 g of Parmesan cheese and all the shredded provolone cheese; set aside.
06 -
After flipping the chicken, top each portion with the cheese mixture. Continue cooking for 3–4 minutes, until the internal temperature reaches 74°C.
07 -
Remove chicken from the grill pan and arrange on a foil-lined baking sheet.
08 -
Set the oven broiler to high.
09 -
In a clean mixing bowl, combine Panko breadcrumbs with the remaining 35 g Parmesan cheese and 25 g melted butter, stirring until evenly moistened.
10 -
Sprinkle the prepared buttered Panko mixture evenly over each chicken breast.
11 -
Place baking sheet under the broiler for 1–2 minutes or until the topping is golden and crisp. Monitor closely to prevent burning.
12 -
Remove from the oven and allow the chicken to rest for 5 minutes before serving.
# Additional Notes:
01 -
Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in a 175°C oven for 10–15 minutes to maintain the crispy texture.
02 -
Boneless, skinless chicken thighs can be substituted for breasts; adjust cook time as needed.
03 -
A standard skillet may be used in place of a grill pan; however, grill markings will not be present.