Magnolia Bakery Banana Pudding (Print-Friendly Version)
A creamy layered dessert featuring ripe bananas, vanilla wafers, and a smooth vanilla custard mix.
# Ingredients Required:
→ Fruits
01 -
4 ripe bananas
→ Baking
02 -
1 box vanilla wafers (approximately 340 grams)
→ Dairy
03 -
480 milliliters whole milk
04 -
240 milliliters heavy cream
→ Pantry
05 -
100 grams granulated sugar
06 -
43 grams cornstarch
07 -
1/4 teaspoon salt
08 -
1 teaspoon vanilla extract
# Detailed Directions:
01 -
Combine whole milk, granulated sugar, cornstarch, and salt in a medium saucepan. Whisk constantly over medium heat until the mixture thickens.
02 -
Remove the saucepan from heat and incorporate the vanilla extract, stirring well.
03 -
In a separate bowl, whip heavy cream to stiff peaks using a mixer or whisk.
04 -
Gently fold the whipped cream into the warm custard mixture until homogenous and creamy.
05 -
In a serving dish, alternate layers of vanilla wafers, sliced bananas, and the custard mixture. Repeat the layering process until all components are used.
06 -
Spread remaining whipped cream over the top and sprinkle with crushed vanilla wafers for texture.
07 -
Refrigerate the assembled dish for a minimum of 4 hours to allow flavors to meld and wafers to soften.
# Helpful Advice:
01 -
Use ripe but firm bananas for best texture and flavor.
02 -
Refrigeration time is essential for melding flavors and softening wafers.
03 -
Light cream can be substituted for heavy cream to reduce fat content.