Mango Sago Dessert (Print)
Creamy, tropical treat with fresh mango chunks, chewy sago pearls, and sweet coconut milk. Light, refreshing, and full of flavor.
# Ingredients:
→ Main Ingredients
01 -
1 cup small sago pearls
02 -
2 ripe mangoes, peeled and cubed
03 -
1/2 cup mango puree (fresh or canned)
04 -
1 1/2 cups coconut milk
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1/2 cup condensed milk, adjust to taste
06 -
1/2 cup evaporated milk or regular milk (optional, for thinner consistency)
07 -
Ice cubes or crushed ice (optional, for serving)
# Steps:
01 -
In a pot of boiling water, add sago pearls. Cook for 10–15 minutes until translucent, stirring occasionally. Turn off heat, cover, and let sit for 5 minutes. Rinse with cold water and drain.
02 -
In a large bowl, combine coconut milk, condensed milk, and mango puree. Add evaporated milk if you prefer a lighter consistency.
03 -
Stir in the cooked sago pearls and refrigerate for at least 1 hour.
04 -
Scoop into bowls or cups. Top with fresh mango cubes and extra mango puree or ice, if desired. Garnish with mint or toasted coconut flakes for extra flair, if preferred.
# Additional Notes:
01 -
Adjust the sweetness based on the ripeness of your mangoes.
02 -
For a vegan version, substitute condensed milk with maple syrup or sweetened coconut condensed milk.
03 -
This dessert is best served cold.