Manhattan Hot Shot Sandwich (Print)
Layers of tender meat, mashed potatoes, and gravy served over soft bread for a satisfying plate.
# Ingredients:
→ Main Components
01 -
115 g cooked roast beef, roast turkey, or roast chicken, sliced and warmed
02 -
240–360 ml hot mashed potatoes
03 -
120–180 ml hot gravy, suitable for the chosen meat
04 -
1 slice soft white or whole wheat bread
# Steps:
01 -
Place one slice of bread on a serving plate.
02 -
Spoon the hot mashed potatoes over the bread, spreading evenly.
03 -
Drizzle a small amount of hot gravy over the potatoes.
04 -
Arrange the sliced warmed meat on top of the potatoes.
05 -
Ladle the remaining hot gravy over the assembled sandwich.
06 -
Present hot, accompanied by a side salad or a hot vegetable of choice.
# Additional Notes:
01 -
For optimal flavor and texture, use freshly prepared mashed potatoes and ensure the gravy is simmering hot at assembly.