Maple Turkey Waffle Burger (Print-Friendly Version)
Juicy turkey patties with crispy waffles, cheddar, and maple syrup for a flavorful meal.
# Ingredients Required:
→ Poultry
01 -
450 grams ground turkey
→ Seasonings
02 -
5 grams salt
03 -
2.5 grams black pepper
04 -
5 grams garlic powder
→ Bakery
05 -
4 waffles (frozen or homemade)
→ Dairy
06 -
4 slices cheddar cheese
→ Condiments
07 -
60 milliliters maple syrup
→ Fresh Produce
08 -
Lettuce leaves
09 -
Tomato slices
10 -
Onion slices
# Detailed Directions:
01 -
Set the waffle maker to preheat following the manufacturer’s guidance until ready for use.
02 -
Combine ground turkey, salt, black pepper, and garlic powder in a mixing bowl, then shape into four equal patties.
03 -
Using a skillet or grill pan over medium heat, cook the turkey patties for 5 to 6 minutes on each side until fully cooked through.
04 -
Place waffles in the preheated waffle maker and toast until golden and crisp.
05 -
Top each cooked turkey patty with a slice of cheddar cheese and allow it to melt slightly.
06 -
Build each sandwich by placing a waffle base, then a turkey patty with melted cheese, followed by lettuce, tomato, onion, and a drizzle of maple syrup; finish with the top waffle.
07 -
Serve immediately to enjoy optimal crispness and flavor balance.
# Helpful Advice:
01 -
For evenly shaped patties, chill the mixture briefly before forming. Ensure turkey is cooked to an internal temperature of 74°C.