Mashed Potato Cheese Puffs (Print)

Crispy cheese puffs with mashed potatoes and herbs. Ideal as a snack or side—easy to prepare and bursting with flavor.

# Ingredients:

→ Main Ingredients

01 - 720 g cold mashed potatoes
02 - 100 g shredded cheese (cheddar, mozzarella, or preferred melting cheese)
03 - 32 g all-purpose flour
04 - 2 tablespoons Parmesan cheese (optional)
05 - 2 tablespoons fresh chives, finely chopped
06 - 80 g sour cream
07 - Salt, to taste
08 - 2 eggs, beaten

→ Optional Variations

09 - Gluten-free flour substitute for all-purpose flour if needed
10 - Lactose-free cheese and sour cream as alternatives

# Steps:

01 - Preheat oven to 200°C. Lightly grease a muffin tin to prevent sticking.
02 - In a large mixing bowl, whisk the eggs and sour cream together until smooth and homogeneous.
03 - Stir in the shredded cheese, Parmesan cheese, and finely chopped chives. Ensure even distribution throughout the mixture.
04 - Gently fold the cold mashed potatoes and salt into the wet mixture. Mix until thoroughly combined, taking care not to overwork the potatoes.
05 - Blend in the all-purpose flour. Check for a cohesive texture that holds its shape for scooping.
06 - Spoon the mixture into the prepared muffin tin, filling each cup approximately three-quarters full.
07 - Bake for 20–25 minutes or until the tops are golden brown and the edges are slightly crisp.
08 - Allow the puffs to cool in the tin for several minutes, then gently remove and serve warm with preferred dips or as a savoury side.

# Additional Notes:

01 - Cold mashed potatoes offer better structure for shaping and baking.
02 - Experiment with herbs such as rosemary or thyme to enhance flavour.
03 - Top with breadcrumbs before baking for a crunchy finish.
04 - Swap in cheeses like Gruyère or blue cheese for unique variations.

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