Mashed Potato Cheese Puffs (Print)

Golden crispy potato puffs loaded with melted cheese and herbs, baked to perfection in a muffin tin for a delicious side dish.

# Ingredients:

01 - 3 cups mashed potatoes, chilled

02 - 1 cup shredded cheese (cheddar, mozzarella, or other melting cheese)

03 - 1/4 cup all-purpose flour

04 - 2 tablespoons Parmesan cheese

05 - 2 tablespoons fresh chives, finely chopped

06 - 1/3 cup sour cream

07 - Salt to taste

08 - 2 eggs, beaten

09 - Gluten-free flour can replace all-purpose flour for a gluten-free option

10 - Lactose-free cheese and sour cream can be used for a lactose-free option

01 - Preheat the oven to 400°F (200°C) and lightly grease a muffin tin to prevent sticking.

02 - Whisk the eggs and sour cream together in a large bowl until smooth for a light and creamy consistency.

03 - Stir in shredded cheese, Parmesan cheese, and chopped chives until evenly mixed.

04 - Gently fold the mashed potatoes into the egg mixture. Mix thoroughly but avoid overmixing to maintain texture.

05 - Spoon the mixture into the muffin tin, filling each cup about three-quarters full to allow space for rising.

06 - Bake in the preheated oven for 20–25 minutes or until the tops are golden brown and puffed.

07 - Cool slightly before removing the puffs from the muffin tin. Serve with your favorite dip or as a side dish.

01 - Use cold mashed potatoes to hold their shape better during baking.

02 - Customize the flavor with herbs like rosemary or thyme.

03 - Sprinkle breadcrumbs on top before baking for added crunch.

04 - Experiment with other cheeses like Gouda, Gruyère, or blue cheese for a unique flavor.