Mediterranean Chicken Veggie Wrap (Print)

Grilled chicken, crisp veggies, and hummus wrapped in a tortilla for a flavor-packed Mediterranean lunch.

# Ingredients:

→ Chicken

01 - 2 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon dried oregano
05 - 1 teaspoon paprika
06 - 0.5 teaspoon salt
07 - 0.25 teaspoon ground black pepper

→ Wrap Assembly

08 - 4 large whole wheat tortillas
09 - 8 tablespoons hummus
10 - 4 handfuls mixed salad greens
11 - 0.5 cucumber, thinly sliced
12 - 8 cherry tomatoes, halved
13 - 0.25 small red onion, thinly sliced
14 - 60 grams feta cheese, crumbled
15 - 2 teaspoons lemon juice

# Steps:

01 - Heat a grill or grill pan over medium heat until hot.
02 - Drizzle both sides of the chicken breasts with olive oil, then sprinkle evenly with garlic powder, dried oregano, paprika, salt, and black pepper.
03 - Place seasoned chicken breasts onto the preheated grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 74°C.
04 - Transfer the cooked chicken to a cutting board and let it rest for 5 minutes.
05 - While the chicken is resting, slice cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion.
06 - After resting, cut the chicken breasts into thin strips against the grain.
07 - Heat the whole wheat tortillas in a dry skillet or microwave for about 20 seconds to soften.
08 - Evenly spread 2 tablespoons of hummus across the center of each tortilla.
09 - Layer a handful of mixed greens, cucumber slices, cherry tomato halves, and red onion onto each tortilla.
10 - Sprinkle crumbled feta cheese over the vegetables, then place sliced chicken strips on top.
11 - Drizzle approximately 0.5 teaspoon lemon juice over the filling of each wrap.
12 - Fold the sides of the tortilla inward and roll tightly to enclose the filling. Slice each wrap in half at an angle and serve immediately.

# Additional Notes:

01 - Chicken thighs offer a juicier alternative to breasts if preferred.
02 - For a vegetarian option, substitute grilled falafel or roasted vegetables for chicken.
03 - For extra creaminess, blend tzatziki sauce into the hummus before spreading.
04 - To add spice, include a pinch of red pepper flakes to the chicken seasoning.
05 - Use gluten-free tortillas for a gluten-free variation.