Easy Mini Chicken Pot Pies (Print)
Tender chicken, mixed veggies, and golden pastry create these fast, crowd-pleasing mini pies perfect for any meal.
# Ingredients:
→ Filling
01 -
2 cups (approximately 300 g) cooked chicken, shredded or diced
02 -
1 cup (approximately 140 g) frozen mixed vegetables (peas, carrots, corn, or similar)
# Steps:
01 -
In a large mixing bowl, thoroughly combine the shredded or diced cooked chicken with the frozen mixed vegetables until evenly incorporated.
02 -
Portion the prepared filling mixture into individual mini pastry shells or desired bases, ensuring each case is filled evenly for consistent baking.