Delicious Mini Pizza Pockets (Print-Friendly Version)
Crispy mini pizza pockets stuffed with mozzarella, pepperoni, and savory seasonings, ideal for quick snacks.
# Ingredients Required:
→ Dough
01 -
2 tubes refrigerated crescent roll dough (227 g each)
→ Sauce
02 -
240 ml marinara or pizza sauce
→ Cheese
03 -
200 g shredded mozzarella cheese
04 -
25 g grated Parmesan cheese
→ Meats
05 -
120 g mini pepperoni slices
06 -
60 g cooked sausage crumbles (optional)
→ Vegetables
07 -
60 g diced bell peppers (optional)
08 -
60 g sliced mushrooms (optional)
09 -
30 g diced onions (optional)
10 -
30 g chopped black olives (optional)
→ Seasonings
11 -
1 tsp Italian seasoning (about 1 g)
12 -
0.5 tsp garlic powder (about 1 g)
→ Others
13 -
1 egg, beaten (for egg wash)
# Detailed Directions:
01 -
Preheat the oven to 190°C and line baking sheets with parchment paper.
02 -
Allow the crescent roll dough to rest for 5 minutes at room temperature. Meanwhile, gather and prepare all toppings and fillings.
03 -
Unroll the dough onto a flat surface, then evenly spread marinara sauce followed by shredded mozzarella, Parmesan, and desired toppings over the dough sections.
04 -
Fold the dough over the fillings to create pockets, pressing edges firmly together and sealing with a fork to prevent leakage.
05 -
Brush the tops of the pockets with beaten egg, then sprinkle Italian seasoning and garlic powder evenly.
06 -
Bake the pockets in the preheated oven for 15 minutes or until golden brown. Remove from oven and allow to cool slightly before serving.
# Helpful Advice:
01 -
Customize fillings to accommodate dietary preferences and ensure edges are sealed tightly to avoid filling leakage during baking.
02 -
Serve warm alongside extra marinara sauce for dipping.