Mocha Iced Coffee Drink (Print-Friendly Version)

Cool, rich mocha with creamy milk, espresso, and chocolate sweetness—perfect for warm days.

# Ingredients Required:

→ Coffee Base

01 - 60 ml strong espresso or 120 ml strong brewed coffee, cooled

→ Sweetener

02 - 30 ml chocolate syrup or equivalent cocoa powder mixed with sugar

→ Dairy & Alternatives

03 - 120 ml milk of choice (whole milk preferred for creaminess)
04 - 15 ml heavy cream (optional, adds richness)
05 - Whipped cream (optional topping)

→ Others

06 - 240 ml ice cubes
07 - Chocolate shavings or cocoa powder for garnish (optional)

# Detailed Directions:

01 - Brew strong espresso or coffee and allow it to chill completely.
02 - Stir chocolate syrup or cocoa mixture into the cooled coffee until fully incorporated.
03 - Fill a glass with ice cubes and pour the chocolate coffee mixture over them, then add milk and heavy cream if using.
04 - Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder as desired.

# Helpful Advice:

01 - Adjust the chocolate syrup to control sweetness, and select milk type based on dietary preference.
02 - Increase espresso quantity to intensify coffee flavor.

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