Mongolian Ground Beef Noodles (Print)
Quick savory noodles with ground beef, bold Mongolian flavors, and fresh veggies. Perfect for busy weeknights.
# Ingredients:
→ Beef and Main Components
01 -
450 g ground beef
02 -
225 g noodles
→ Sauce and Aromatics
03 -
15 ml vegetable oil
04 -
2 cloves garlic, minced
05 -
15 g ginger, minced
06 -
60 ml soy sauce
07 -
60 ml hoisin sauce
→ Vegetables and Garnish
08 -
1 cup bell peppers, sliced
09 -
2 green onions, chopped
10 -
Salt and pepper, to taste
# Steps:
01 -
Cook noodles in a pot of boiling water according to package instructions. Drain thoroughly and set aside.
02 -
Heat vegetable oil in a large pan over medium heat. Add minced garlic and ginger, sautéing until aromatic, approximately 1 minute.
03 -
Add ground beef to the pan and cook, stirring occasionally, until evenly browned and cooked through.
04 -
Pour in soy sauce and hoisin sauce. Stir to combine, then let the mixture simmer for 5 minutes to develop flavor.
05 -
Add sliced bell peppers and the cooked noodles to the pan. Mix well and heat through until all components are hot.
06 -
Top with chopped green onions before serving. Season with salt and black pepper as desired.
# Additional Notes:
01 -
Adjust the amount of soy and hoisin sauce to achieve your preferred level of sweetness and saltiness.
02 -
Feel free to substitute bell peppers with other vegetables such as snow peas or carrots.