mozzarella stuffed crispy baked onion (Print)
Crispy oven-baked onion rings stuffed with mozzarella for a delicious, golden snack or appetizer.
# Ingredients:
→ Base
01 -
2 large onions
02 -
1 cup (100 g) mozzarella cheese, shredded
→ Coating
03 -
1 cup (70 g) breadcrumbs
04 -
1/2 cup (60 g) plain flour
05 -
2 eggs
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1 teaspoon garlic powder
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1 teaspoon paprika
08 -
Salt, to taste
09 -
Pepper, to taste
# Steps:
01 -
Preheat the oven to 200°C (400°F).
02 -
Slice onions into thick rings, then gently separate the layers and set aside.
03 -
Combine breadcrumbs, garlic powder, paprika, salt, and pepper in a shallow bowl.
04 -
Place flour in a shallow dish and whisk eggs in a separate bowl.
05 -
Fill each onion ring cavity with shredded mozzarella cheese.
06 -
Dredge each stuffed onion ring in flour, dip in the whisked eggs, then coat thoroughly in the breadcrumb mixture.
07 -
Place the coated onion rings on a parchment-lined baking sheet, spaced evenly apart.
08 -
Bake in the preheated oven for 20–25 minutes or until the onion rings are golden brown and crisp.
# Additional Notes:
01 -
Opt for large onions to ensure ample space for stuffing with mozzarella.
02 -
Personalize the seasoning blend to preference.
03 -
Serve hot with a preferred dipping sauce.