New Year Desserts Sweet Treats (Print)

Enjoy festive, classic desserts with simple, joyful flavors for a sweet New Year’s celebration.

# Ingredients:

→ Batter

01 - 240 g all-purpose flour
02 - 200 g granulated sugar
03 - 115 g unsalted butter, at room temperature
04 - 240 ml whole milk
05 - 2 large eggs
06 - 12 g baking powder
07 - 5 ml vanilla extract
08 - 1 g salt

# Steps:

01 - Preheat the oven to 175°C.
02 - In a mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy.
03 - Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
04 - In a separate bowl, whisk together the flour, baking powder, and salt.
05 - Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, mixing until just combined.
06 - Pour the batter evenly into a greased baking pan.
07 - Bake on the centre rack for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.
08 - Allow to cool in the pan before slicing and serving.

# Additional Notes:

01 - Serve with freshly whipped cream or seasonal fruit for added flavour.
02 - Store leftovers in an airtight container at room temperature.
03 - Cake can be prepared a day in advance for convenience.

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