Nilla Wafer Pineapple Dip (Print-Friendly Version)

Creamy pineapple mix paired with crunchy Nilla wafers for a quick, party-ready sweet dip.

# Ingredients Required:

→ Dairy

01 - 225 grams cream cheese, softened
02 - 240 milliliters whipped topping

→ Produce

03 - 1 can (567 grams) crushed pineapple, drained

→ Pantry

04 - 120 grams powdered sugar
05 - 1 box Nilla wafers

# Detailed Directions:

01 - Beat the cream cheese in a bowl until smooth and creamy.
02 - Add the whipped topping to the cream cheese and mix until fully incorporated.
03 - Gently fold in the drained crushed pineapple until evenly distributed.
04 - Stir in the powdered sugar thoroughly to achieve a uniform sweetness.
05 - Transfer to a serving dish and accompany with Nilla wafers for dipping.

# Helpful Advice:

01 - For a lighter preparation, substitute with light cream cheese and whipped topping.
02 - Chill the dip for at least 30 minutes to attain firmer texture before serving.
03 - Alternative dippers such as graham crackers, strawberries, or apple slices complement this dip well.

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